Food Service & Hospitality

New hire starts Monday. Can they open the store without you?

Record opening, closing, prep, or cleaning once. BoFlow creates a visual SOP they can follow from day one.

Sound familiar?

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You train someone. They quit in three months. You start over. Every new hire is a blank slate.

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Morning crew cleans one way, evening crew another. Without a visual checklist, things slip. Inspectors notice.

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Your shift lead shadows new hires for hours instead of running the floor. Same instructions, over and over.

How BoFlow helps

Walk through the opening routine or cleaning process once on video. BoFlow makes a visual guide. New hires follow it on their own. No more shadowing.

Print the SOP with a QR code. Tape it at the prep station, cleaning closet, register. Staff scan, follow, done.

Run sheet checklists track every task. When the health inspector asks, you've got proof. Not just "we trained them."

Start free. Record your first routine today.